foodqualitynews.com Report : Visit Site


  • Ranking Alexa Global: # 590,856,Alexa Ranking in United States is # 273,640

    Server:nginx...

    The main IP address: 35.190.48.180,Your server United States,Ann Arbor ISP:Merit Network Inc.  TLD:com CountryCode:US

    The description :menu home news back to news science market trends business policy views promotional features sectors back to sectors bakery beverage confectionery dairy healthy foods prepared foods snacks trends back...

    This report updates in 28-Jul-2018

Created Date:2002-12-13
Changed Date:2016-09-22

Technical data of the foodqualitynews.com


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host foodqualitynews.com. Currently, hosted in United States and its service provider is Merit Network Inc. .

Latitude: 42.259864807129
Longitude: -83.71989440918
Country: United States (US)
City: Ann Arbor
Region: Michigan
ISP: Merit Network Inc.

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HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called nginx containing the details of what the browser wants and will accept back from the web server.

X-XSS-Protection:1; mode=block
X-Content-Type-Options:nosniff always
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Date:Fri, 27 Jul 2018 17:03:49 GMT
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DNS

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txt:"v=spf1 redirect=spf.william-reed.com"
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HtmlToText

menu home news back to news science market trends business policy views promotional features sectors back to sectors bakery beverage confectionery dairy healthy foods prepared foods snacks trends back to trends marketing organics gm food sugar and health brexit alternative proteins country of origin labelling sustainability dual quality food food prices natural and clean label sugar, salt and fat reduction ingredients back to ingredients carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats & oils flavours and colours food labelling fruit, vegetable, nut ingredients health and nutritional ingredients meat, fish and savoury ingredients preservatives and acidulants proteins sweeteners (intense, bulk, polyols) events back to events all events all events shows & conferences editorial webinars online events resources back to resources product innovations technical papers product brochures videos & audio supplier webinars suppliers search send news & analysis on food & beverage development - europe us edition apac edition latam edition follow us on facebook follow us on twitter follow us on linkedin free newsletter subscribe news science market trends business policy views promotional features site archive july 2018 june 2018 all news multimedia videos audiocasts photo galleries sectors bakery beverage confectionery dairy healthy foods prepared foods snacks site archive july 2018 june 2018 all news multimedia videos audiocasts photo galleries trends marketing organics gm food sugar and health brexit alternative proteins country of origin labelling sustainability dual quality food food prices natural and clean label sugar, salt and fat reduction site archive july 2018 june 2018 all news multimedia videos audiocasts photo galleries ingredients carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats & oils flavours and colours food labelling fruit, vegetable, nut ingredients health and nutritional ingredients meat, fish and savoury ingredients preservatives and acidulants proteins sweeteners (intense, bulk, polyols) resources product innovations technical papers product brochures videos & audio supplier webinars suppliers events all events shows & conferences editorial webinars online events events all events search send what’s infecting our snacks? fda commissioner links salmonella fears to one us whey supplier, warns of more recalls 27-jul-2018 by gill hyslop kellogg’s, mondelēz, pepperidge farm and flowers foods have recently recalled bakery and snack products after a whey powder ingredient supplied by associated milk producers has been suspected to be contaminated with the salmonella bacteria. eu court says crops obtained by mutagenesis are gmos 25-jul-2018 by jane byrne the european court of justice (ecj) has ruled on the so-called new plant breeding techniques (npbts). it said crops obtained by mutagenesis are gmos as the techniques and methods of mutagenesis alter the genetic material of a plant in a way that does... recall round-up, 14-20 july unilever, findus, green yard recalls 20-jul-2018 by katy askew additional products continued to be pulled from the shelves as part of green yard food's pan-european recall of frozen vegetables produced at its hungarian facility. french probe calls for stricter controls in wake of lactalis affair 20-jul-2018 by katy askew french members of parliament tasked with investigating the failings that contributed to the salmonella outbreak traced to lactalis infant formula in 2017 have made a raft of suggestions that could see the country introduce stricter checks. greenyard sees cost of fatal listeria recall topping €30m 17-jul-2018 by katy askew greenyard foods has estimated that the cost of its massive listeria recall will total at least €30m after the belgian vegetable processor was forced to pull frozen vegetables processed at its hungarian production plant from shelves across europe. recall round-up, 7-13 july listeria, salmonella and clostridium botulinum recalls 13-jul-2018 by katy askew the greenyard foods recall continued to expand this week, with retailers forced to pull products from the shelves in further european markets due to fears that frozen vegetable products could be contaminated with listeria monocytogenes. ‘a new era in ’: clear labs wants to disrupt the sector 11-jul-2018 by katy askew specialist clear labs has unveiled what it describes as “the first automated system” for routine pathogen testing that takes advantage of “advanced dna sequencing and bioinformatics”. ‘complex and unclear’ safety system contributed to fipronil scandal, dutch probe finds 09-jul-2018 by katy askew a damning report into the fipronil safety scare that embroiled the dutch egg sector concludes the government and egg producers failed to make enough of a priority. campden bri bridging the knowledge gap on food borne viruses 09-jul-2018 by katy askew campden bri is establishing a club project spotlighting virus control measures for the food industry. recall round-up, 30 june - 6 july salmonella, pesticide residue and metal recalls 06-jul-2018 by katy askew greenyard foods was forced to recall frozen vegetable items distributed across a number of european markets due to listeria, while denmark, norway and germany all saw products removed from shelf. recall round-up 23-29 june recalls: salmonella, glass and undeclared allergens 29-jun-2018 by katy askew recall alerts were made across the uk, france, belgium, italy and denmark this week. row over organic standards after glyphosate found in tesco, waitrose organic products 27-jun-2018 by katy askew campaign group the organics council has flagged the “potentially widespread contamination” of glyphosate in organic grain and cereal products but uk certification body the soil association played down the findings. vkm highlights foods that increase listeriosis risk for vulnerable groups 26-jun-2018 by joseph james whitworth some foods, under certain conditions, may increase the likelihood for vulnerable groups to develop listeriosis, according to a risk assessment. catalonia wants to create food innovation hub for nutrition, safety and sustainability 26-jun-2018 by katy askew catalonian authorities are launching an initiative to “transform and revitalise” the regional agri-food sector and create a new “food valley” in southern europe. food fraud: guest article food standards scotland calls for industry-wide support to fight food crime 25-jun-2018 by ian mcwatt ian mcwatt, the director of operations at food standards scotland, discusses the costs associated with food crime and stresses the need for cooperation throughout the industry to tackle it. prev 1 2 3 4 5 … 411 next product of the week technical / white paper plant-based alternatives to thrill your tastebuds tereos has launched a range of delicious, 100% plant-based solutions for the food industry. discover its nutritional, functional properties and benefits in this white paper... download now follow us facebook twitter linkedin tip a friend products view more bruker biospin | watch interview is it honey? using nmr in food testing john bean technologies (jbt) | download technical / white paper filling technology for glass and plastic bottles jungbunzlauer | download technical / white paper sugar taxes drive beverage reformulation - but what about taste? bruker biospin | download application note edible oil oxidation monitoring with the microesr solvay aroma performance | watch business advice functional solutions for health & nutrition by solvay tereos starch & sweeteners europe | download technical / white paper plant-based alternatives to thrill your tastebuds webinars on-demand web

URL analysis for foodqualitynews.com


https://www.foodnavigator.com/News/Food-Safety/trends/gm-food
https://www.foodnavigator.com/News/Food-Safety/ingredients/food-labelling
https://www.foodnavigator.com/News/Food-Safety/product-innovations/product-brochures
https://www.foodnavigator.com/News/Food-Safety/trends/dual-quality-food
https://www.foodnavigator.com/News/Food-Safety/article/2018/07/25/eu-court-says-crops-obtained-by-mutagenesis-are-gmos
https://www.foodnavigator.com/News/Food-Safety/article/2018/06/26/catalonia-wants-to-create-food-innovation-hub
https://www.foodnavigator.com/News/Food-Safety/ingredients/carbohydrates-and-fibres-sugar-starches
https://www.foodnavigator.com/info/report-a-technical-problem
https://www.foodnavigator.com/News/Food-Safety/ingredients/flavours-and-colours
https://www.foodnavigator.com/News/Food-Safety/news/food-safety
https://www.foodnavigator.com/News/Food-Safety/article/2018/06/29/mondelez-sainsbury-s-m-s-tesco-asda-lidl-recalls
https://www.foodnavigator.com/News/Food-Safety/ingredients/sweeteners-intense-bulk-polyols
https://www.foodnavigator.com/News/Food-Safety/events/editorial-webinars
https://www.foodnavigator.com/News/Food-Safety/article/2018/07/26/regulators-should-not-stymie-innovation-by-favoring-traditional-production-methods-for-animal-proteins-says-gfi
https://www.foodnavigator.com/News/Food-Safety/news/views

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: FOODQUALITYNEWS.COM
Registry Domain ID: 93093858_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2016-09-22T09:20:40Z
Creation Date: 2002-12-13T13:28:15Z
Registry Expiry Date: 2017-12-13T13:28:15Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: DNS1.STABLETRANSIT.COM
Name Server: DNS2.STABLETRANSIT.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-13T04:31:42Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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database through the use of electronic processes that are high-volume and
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about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
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operational stability. VeriSign may restrict or terminate your access to the
Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.

The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =foodqualitynews.com

  PORT 43

  TYPE domain

DOMAIN

  NAME foodqualitynews.com

  CHANGED 2016-09-22

  CREATED 2002-12-13

STATUS
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NSERVER

  DNS1.STABLETRANSIT.COM 69.20.95.4

  DNS2.STABLETRANSIT.COM 65.61.188.4

  REGISTERED yes

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